Lamb Shank

denotes Specials, which are limited in their availability.

Soups

Our delicious stew is made from fresh sea clams and several varieties of vegetables.

Appetizers

Specially marinated with a light burgundy reduction sauce.

Frank's famous chicken liver pate served with Dijon mustard and baguette slices.

With fresh dill and garlic; served with dijonnaise sauce.

Danish brie served warm with apple slices.

Sautéed in a mild curry sauce.

Chilled shrimp tossed with our New Orleans- style spicy Creole sauce served on a bed of crisp lettuce and garnished with capers and lemon wedges.

Cheasapeake-style crab cake served with our Remoulade sauce.

Dinner Salads

Choice Of Dressings:
Our House Made Gourmet Caesar Vinaigrette or our French Terragon Balsamic Vinaigrette Honey French,
Honey Mustard, Creamy Bleu Cheese, Thousand Island or Raspberry Vinaigrette.

Crisp leaf Romaine lettuce topped with our own Famous Caesar Salad Dressing, seasoned home-made croutons and grated Parmigiano-Reggiano.

Suggested Add Ons: Grilled Chicken, Grilled Beef Tenderloin, Grilled Shrimp,
Cold Poached Salmon or Avocado and Walnuts

California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled Maytag bleu cheese, artichoke hearts and sweet red onion with our home-made Balsamic dressing

Suggested Add Ons: Grilled Chicken, Grilled Shrimp or Cold Poached Salmon

Add Ons

Tri-Color Rotini Pasta, Tomatoes, Carrots, Mushrooms, Cucumbers, Dried Cranberries,
Red Onions, Chopped Walnuts Or Chopped Bacon - 2 Each

Crumbled Maytag Bleu Cheese, Feta Cheese, Broccoli Or Chopped - 2 Each

Artichoke Hearts, Hearts Of Palm Or Half California Avocado - 3 Each

Grilled Chicken Breast, Grilled Shrimp Or Cold Poached Salmon - 5 Each

Grilled Beef Tenderloin - 12

Poisson du Soir

Fresh Fish of the Evening
All fish is Market price, and depends upon availablitiy in the market.

Flavorful filet served with our Vesuvio sauce.

A combination of shrimp, scallops, whitefish and salmon skewered with bell peppers and Spanish onions with our divine sauce.

Served with our delicious light champagne, chopped shrimp and wild mushroom cream sauce.

Pan-seared with a light Dijon, mushroom and fresh dill sauce.

Light and crisp; served with lemon wedges on the side.

Served with our spicy Remoulade sauce on the side.

A combination of shrimp, scallops and salmon blended with mushrooms, Sun-dried tomatoes, roasted bell peppers, fresh garlic and shallot onions In a light white burgundy sauce; suggested over pasta.

Pesto Pasta with Feta Cheese

Entrees

Entrees include a choice of saffron basmati rice, potatoes du soir or pasta
with our daily selection of fresh seasonal vegetables
(double vegetables $2.00 extra – no substitutions ).

Served with a choice of Chef's Daily Harvest Soup or Side Caesar Salad.

denotes Specials, which are limited in their availability.

Steaks

Classic pan-seared New York strip in a rich beaujolais, au jus and shallots reduction that seeps into a sizable tangle of crisp frites.

Grilled beef tenderloin filet with sauteed shallot onions, mushrooms, herbs and our bordelaise sauce.

New York strip steak served over tournados of portabello mushroom, sprinkled with crushed blue peppercorns; served with our burgundy reduction sauce.

New york strip steak crowned with a blend of sauteed spinach and Maytag bleu cheese.

Combination of grilled beef tenderloin, marinated chicken breast and Texas bay shrimp served with our wild mushroom sauce.

"Our own" version of the classic.
Medallions of beef tenderloin blended with our exceptional sauce; suggested over our basmati rice or pasta.

Tender pieces of meat and chopped celery hearts with caramelized Spanish onions in a rich tomato sauce; recommended with our Basmati rice.

Braised beef in a Burgundy reduction with Spanish onions garnished with
small mushrooms, carrots, potato and haricot vert.

A "Viennese Classic Dish" with an American spin... scalloped pork loin or chicken breast dipped in Panko breadcrumbs and sautéed; served with our homemade bordelaise sauce and lemon wedges on the side.

Specially marinated (NO GARLIC!) boneless, skinless chicken breast blended with "Herbes de Provence";
sautéed with artichoke hearts in a dijonnaise, créme fraiche sauce.

Substitute Grilled Shrimp 21

Delicious combination of tail-on shrimp, sun-dried tomatoes, shallot onions, fresh garlic and sliced mushrooms with a light tarragon viognier sauce.

Choice of roasted half-chicken or chicken breast smothered in our Pomegranate walnut sauce.

Traditional Chesapeake-Style Crab Cakes serve with our spicy New Orleans-Style Remoulade sauce, capers and lemon wedges.

This dish is so popular that people order theirs in advance! Slow roasted with garlic and rosemary.

Crisp oven roasted half-duckling served with our delicious sour cherry sauce on the side.

Our classic fresh-tasting sauce tossed with our home-made pasta and garnished with capers, black olives and feta cheese.

Suggested Add Ons: Grilled Chicken Breast or Grilled Shrimp

Grilled portabello mushrooms specially marinated and seasoned; sauteed with a light lemon sauce.

Chicken breast sauteed with fresh broccoli, herbs and sauce dijonnaise.

Seasoned and coated with panko breadcrumbs boneless, skinless chicken breast pan seared and covered with sliced mushrooms and a light lemon sauce.

Grilled chicken breast topped with sauteed portabello mushrooms and swiss cheese in a
white burgundy reduction sauce.

Thinly sliced pork loin sauteed with spanish onions and a medley of peppers; Served with our balsamic sauce.

Prices are subject to change without notice.